Enoki mushroom omelette

Fry Off The Garlic And Mushrooms In a small pan on a medium-low heat, heat a 50:50 mixture of olive oil and sesame oil. Add the mushrooms and garlic and stir for a minute. This takes the harshness of the garlic away as well as infuses the mushrooms with a subtle garlic and sesame flavour Enoki Mushroom is cute little mushroom which has lots of nutrients. I used organic mushrooms, so there is no need to wash it. Just cut it off, add eggs and seasonings and then cook

Heat vegetable oil in a skillet over medium heat. Spoon about 2 tablespoons egg mixture for each patty into hot oil. Press patties lightly with the back of a spatula. Cook until bottom of patty is solid enough to flip, about 50 seconds Vegetarian friendly recipes. Enoki is a mushroom that is well-known for its role in Japanese cuisine, where it is also known as Enokitake. Commercially-farme.. The enoki mushrooms give the omelette a meaty but not tough texture and the green onions and oyster sauce and sesame round out the flavour. It is for those nights where you want a nutritious, healthy meal but don't have the time nor inclination to order takeaway or slave over the stove The reason enoki mushrooms are important in mini omelettes is that they stick together well when making omelettes. Using this enoki mushroom as a base, you can make a mini omelettewith various vegetables, meat, and seafood. However, if enoki mushrooms are not available, other mushrooms can be used #ofwintaiwan#enokimushroomomelett

Add enoki mushrooms to the skillet and stir fry until mushrooms are cooked all the way (about 1-2 minutes). Pour egg mixture into the skillet. When the bottom of the omelet turns golden brown, flip the omelet over. The omelet is done when the other side is also golden brown This Asian mushroom omelette serves four people and is packed full of delicious mushrooms in a mixture of textures. I use a lot of enoki mushrooms which are one of my favourites as they cook down easily and I love the slippery texture. Same for the oyster mushrooms. The shiitakes are there for a stronger flavour and meatier texture Heat the sesame oil in a wok over medium-high heat. Add the garlic and sauté until slightly golden. Add the mushrooms and toss to coat. Cook for a few minutes until slightly wilted Spray a pan with cooking oil and cook the egg mixture until half-set. Top with carrot, spring onion, enoki mushrooms, a sprinkle of spinach and some sesame seeds. Finish the omelette in the oven under the grill get a crisp and golden edge. The carrot adds great texture and the mushrooms provides an earthiness that complements the eggs nicely Also known as the golden needle mushroom, lily mushroom, futu mushroom or Flammulina velutipes, the enoki mushroom is a type of fungi that is common in Asian cuisine. It differs in appearance from other edible mushrooms and is typically found in clusters with long, white stalks and small caps on the ends

Cut the mushroom in one inch size. Mix enoki mushrooms in the beaten eggs and stir with a fork. Chop the chili pepper and add to the egg and enoki mixture (optional) Heat up the frying pan at high heat. Add oil or butter into the hot pan. Turn down the heat to medium. Add in 1/2 teaspoon of garlic oil (optional Fried Enoki Mushrooms Omelette Patties Enoki mushrooms also known as needle mushrooms / enokitake mushroom are never exposed to sunlight hence they remain milky white in color. The enoki mushroom as sold in stores is characterized by its milky white hue, long stalk, and small mushroom cap. Enoki mushrooms offer loads of nutrients and antioxidants Step 1 Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms 200g enoki mushrooms. 2 tbsp Coconut oil. 1 big handful bean sprouts. Instructions. 01: Add 1 tbsp coconut oil to a non stick pan (with approx a 10 inch base) on medium heat and add the ginger, spring onions and enoki mushrooms. Sauté until soft. Transfer to a plate and leave to the side. 02: In a small bowl, crack the eggs and add the tamari.

Enoki Mushroom Omelette - Sorted Foo

Add the mushrooms, 2 tsp (9.9 mL) of soy sauce, and 1 tsp (4.9 mL) of sesame oil to the pan. Stir-fry for 3-4 minutes, or just until the mushrooms start to turn tender. Remove the pan from the heat and let it sit for 2-3 minutes to let the sauce marinate with the mushrooms even further Soak the dry mushrooms in a bowl of cold water. Heat the oil in a medium-sized frying pan. Mix the eggs, the cheese, and the mushrooms in a cup. Add the mixture to the pan and spread it evenly 1. Cut Enoki mushrooms' roots, wash dirt, pat dry and cut into 1 inch length. 2. Slice shitakae mushrooms into pieces. 3. Slice Chinese black mushroom into small pieces. 4. Cut mung bean noodle into 1 inch length. 5. Cut cilantro roots, wash dirt, pat dry and roughly slice. 6. Put eggs and all sauces in a mixing bowl. 7. Beat all ingredients.

Enoki Mushrooms Omelette. Filipino Tropical Fruit Salad. Desserts. Bibingka (Rice Cake with Coconut Milk) by Kusinera March 11, 2020. written by Kusinera. This bibingka (rice cake) recipe is reminiscent of the traditional spongy and crumbly cake that is abundant during the holiday season. It is a light and versatile snack that can be eaten by. In small non stick frying pan melt the butter and add the mushrooms. Cook for three minutes until soft. Add the egg and season. Cook on a low heat for 4-5 minutes until the egg is cooked Types of Enoki mushroom. Enoki mushroom, also referred to as Enokitake, is favored within the Asian delicacies, especially in Japan, Korea, and China. It features a mild, fruity taste with a crispy texture, and for that reason, it is mainly utilized in soups, appetizers, as well as salads. There are two types of enoki mushroom: wild and cultivated Excellent for egg omelet, risottos, tempura or stir fry. Add Enoki just before serving. Winner of several awards including the Premier's Award, Enviro has taken the leap to organic certification and is focusing on quality for the fresh specialty mushrooms market, shipping products to the most of East Coast of North America Enoki mushrooms or Enokitake (literally Enoki mushroom in Japanese) is a type of cultivated mushroom consisting of a cluster of long, thin white stalks with white caps

Using Oyster Mushrooms. So, making a classic mushroom omelet is within the scope of our low FODMAP diet, when we use oyster mushrooms - which create a fabulous result. The only thing to keep in mind when shopping for and using oyster mushrooms is to note that the recipe calls for 1 cup or 75 g of cleaned mushrooms Remove omelet from the wok, place on an oven tray and cover to keep warm; repeat with remaining egg to make 4 omelets. To saute the vegetables, heat the remaining oil in the same wok or frying pan. Add mushrooms and carrot; stir-fry until the mushrooms and carrot are tender. Add the onions, bean sprouts and cabbage; stir-fry until cabbage is. A duo of fresh and dried mushrooms gives tonight's noodles their incredible umami (or savory) flavor. First, we're wrapping tender noodles and crunchy sugar snap peas in a spicy-sweet sauce made with dried shiitake mushrooms (and the liquid used to rehydrate them). Then, we're topping it all off with delicate marinated enoki mushrooms and ribbons of omelette—a traditional Japanese-style. The enoki's are really cool you can get them in a lot of the supermarkets now. Just crush, squash, slice or tear up the mushrooms. Kind of make it odds and ends in different shapes and sizes. That's all cool. So some slices to squash. And that is absolutely lovely. So there's your mushrooms. We're gonna just get a little bit of olive oil in a.

Enoki Mushroom Omelette (with Pictures) - Instructable

  1. 1. Place a large pan on medium heat. When the pan is warm, melt 1 tbsp of ghee. 2. Place all vegetables into a large bowl. 3. Crack 2 eggs into the mixture along with the tamari, and pepper
  2. Put enoki masharoom into a bowl and crack 4 eggs. Season with 2 teaspoons of soy sauce and mix together. Heat a pan with put a little vegetable oil. wait for the pan to be hot Then pour the egg into it. Fry the eggs until cooked on both sides. Scoop the omelette up and serve it on a plate, ready to eat
  3. utes until slightly wilted. Add the soy sauce and cook for a
  4. This omelet can be as simple as just including green onions. I've made one with ham and enoki mushrooms which my kids devoured. Today I'm sharing a vegetarian version with red bell pepper, green onions, and a sheet of gheem a.k.a. seasoned nori a.k.a. seasoned dried laver which can be found at your local Asian market or you can make at home. It's a fun dish to make and super tasty
  5. Foraged mushroom omelette step by step. First it is important to WIPE clean your mushrooms, washing will cause the mushroom to soak up unwanted moisture.. Slice & dice your onion & mushrooms while your oil is heating in the pan.. Once you cook off the onions a little start by adding your oyster mushroom.. Followed by wild enoki mushroom.

Directions. Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently. Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat There are plenty of enoki mushroom recipe options available, with ideas for how to cook enoki mushroom in soups, noodles, omelets and more. For example, a few of the most popular ways to enjoy these mushrooms include making enoki mushroom soup, whipping up an enoki mushroom omelet or adding the mushrooms to enoki mushroom noodles Step 2. Heat oil in a large skillet over medium heat; cook and stir mushrooms, green onion, and bell pepper until tender, about 5 minutes. Place spinach in skillet and cook until just wilted. Stir in diced tomato and egg mixture; as eggs set, lift edges, letting uncooked portion flow underneath. Cook until egg mixture sets, 10 to 15 minutes. Shiitake mushrooms have a meaty texture and earthy flavor that is bound to please both vegetarians and carnivores alike! The beech and enoki mushrooms add visual appeal and a mix of textures. The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles

Enoki Omelet Patties Recipe Allrecipe

Mushroom and cabbage pancake. Call it a pancake, or perhaps an omelette, this egg dish includes a combo of both enoki and shiitake mushrooms as well as wombok, leek and garlic. Serve in slices. Nori Miso Vegetable Omelet chowhound.com. chopped cilantro, sea salt, enoki mushrooms, garlic, shitake mushrooms and 11 more. Eggless Vegetable Omelet (Besan Cheela) Holy Cow! Vegan Recipes. garlic, medium tomato, button mushrooms, salt, coriander leaves and 6 more When it comes to using mushrooms in your recipes, there are a variety of things you can do. In this delicious and easy omelet recipe, I wanted to explore an assortment of the more exotic species and decided to incorporate three different kinds of mushrooms into an omelette. Depending on the season, mos Thinking of what to cook for this week or even tonight? What about this quick and easy Rainbow Omelette which consists of Eggs, Tomato, Enoki Mushroom, Carrot and Onion.Eggs are one of the nutritional ingredient which has 11 different vitamins and minerals, high quality protein, healthy fats (including omega-3) and important antioxidants.Other than their nutritional value, eggs are tasty.

Loosen up and separate the shimeji mushrooms. Beat the eggs and then add in (A) and combine. Melt 1 tsp of butter in a fry pan and stir-fry (2). Season with (B) and then add in (3). Heat 1 tsp of vegetable oil in a separate fry pan and pour half of (4) into the pan. Loosely stir and shape into an omelet. Repeat these steps with the remaining. Prepare enoki mushrooms. Clean the enoki and cut them to 2 cm sections. Separate out the bunched bottom to smaller bunches using your fingers. Make the soup. Add chicken stock and water to a pot. Add prepared fungus, enoki mushrooms and ginger slices. Simmer for 3 minutes, covered. Thicken with cornstarch slurry until the soup thickens to your. Finally, if your old mushrooms are too tired even to hide in a late-night omelette, Tom Hunt has a way to make use of them: mushroom ketchup. As long as they smell OK, your withered fungi can be.

Enoki Mushroom Egg Omelette Healthy Breakfast Korean

  1. ขั้นตอน. Crack 4 eggs into a bowl. Season with 2 teaspoons of soy sauce and mix together. Heat a pan with put a little vegetable oil. wait for the pan to be hot Then pour the egg into it. Fry the eggs until cooked on both sides. Scoop the omelette up and serve it on a plate, ready to eat
  2. utes COOK TIME: 20-30
  3. i size Korean omelet(Korean joen) with enoki mushroom and shrimp. Recently, there was a case where 4 people died after eating Korean enoki mushrooms in the United States. Enoki mushrooms are a mushroom that Koreans eat very often in everyday life
  4. Enoki mushroom omelette with jalepeño, garlic, green onion and onion. Finished with aged soy sauce. Close. 8 4 48. Posted by 1 year ago. Archived. Enoki mushroom omelette with jalepeño, garlic, green onion and onion. Finished with aged soy sauce
  5. utes per side
  6. utes. Now yummy stuffed mushroom is ready to eat serve and enjoy
  7. Sydney Crab Omelette, Enoki Mushroom, and Herb Salad, Miso Mustard Broth. Healthy food for breakfast. Omelette stuffed with mushrooms, pieces of chicken meat, greens on wooden table. Top view, flat lay. Asian yakisoba noodle with fried vegetables and omelette on a wooden plate. Mushroom bacon and cheese.
Chinese-style Pumpkin Omelette – Spice the Plate

5 Minute Enoki Mushroom & Shallot Omelette @ Not Quite Nigell

Enoki Mushrooms Omelette February 14, 2019. 3. Squid Adobo (Adobong Pusit) February 15, 2019. 4. Ginisang Amapalaya at Hipon (Sauteed Bittermelon with Shrimps) February 19, 2019. 5. Ginisang Munggo at Hipon {Mung Bean Stew with Shrimps} October 7, 2019. Let's be friends. Kusina Eats. kusinagram. M. Shiitake on the BBQ. Deep fried M. Enoki with chili sauce. Nachos with M. Oyster Mushroom. Risotto with M. Shimeji & M. Shiitake. Tagliatelle with M. Oyster mushroom, M. Eryngii and M. Shimeji. Wok dish with mushrooms and Asian vegetables. Wrap with M. Shiitake and M. mini Paksoi. Noodle soup with M. Shiitake, M. Shimeji and mini Shanghai

Making a mini size Korean omelet(Korean joen) with enoki

Asian Mushroom Omelette @ Not Quite Nigella

Shimeji — Macquarie Fresh Mushrooms. Not only are mushrooms packed full of flavour, they also contain important nutrients that we often miss out on. One such nutrient is selenium. While meat, seafood, grains, and nuts have excellent levels of the mineral, mushrooms are the only produce that have high levels of it, so they are especially. Trim off the inedible bottom of their cluster before cooking, wash the mushrooms and remove any slimy stems. Delicate and crunchy enoki are tasty raw in salads or cooked in many dishes. They are highly favoured in Asian cuisine for their healing properties. They are perfect for grill, stir-fry, tempura, omelet, salad, risotto, and soups Sautéed some onions and garlic, along with leftover green chili and enoki. Next, adding sliced potatoes - the blue ones from yesterday. Only had half a very large one, but it added some color and carbs. For a proper tortilla one would fry a much larger amount of sliced potatoes for much longer, instead of a bit of old and boiled 241 resep mushroom omelette ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia! Lihat juga resep Omelette Roti Tawar Dgn Jamur Kuping Tnp MSG~Cetakan Kue Lumpur enak lainnya

enoki mushroom omelette - YouTub

Summery veggie soup with caper berries over cauliflower mash, grilled sourdough with sardines. Chicken livers pan fried in duck fat, red currant and Campari sauce with gooseberry brine and mimosa honey, pickled gooseberries, unripe pear, preserved lemon. Portobello-baked egg Pan-fried liver and chives omelet. $10.80. Nira Bacon Tamagotoji. Pan-fried bacon and chives omelet. $10.50. Pan-Fried Spam & Spinach Omelette. $10.50. Aspara Butter. Asparagus sauteed with butter. $9.60. Enoki Butter. Enoki mushroom sauteed with butter. $8.10. Shitake Butter. Shitake mushroom sauteed with butter. $8.25. Shimeji Butter. Shimeji.

Samson and Sophie is at Samson and Sophie. November 3 · Brisbane, QLD, Australia ·. Win $100 voucher to spend @samsonandsophie! To go in the draw, tag as many friends as you like! Winner to be announced on 13th November . Like Comment Share. Samson and Sophie is at Samson and Sophie Instructions: Preheat the oven to 425 degree. Heat the olive oil in a 9-inch cast iron skillet. Add the onions, celery, and carrots, cooking until vegetables are softened and the onions have started to brown, about ten minutes. Add the mushrooms, cooking until dark and softened. Stir in the corn, cook until warmed Barramundi for two, with mushrooms, bok choy and oyster sauce* Crab omelette for two, with enoki mushroom and herb salad and miso mustard broth* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 2018030

Egg Omelet with Enoki Mushrooms - One Simple Dis

150 g mixed Asian mushrooms, enoki, shiitake, shimeji, oyster, black fungi When puffy and golden, pour off the excess oil, leaving the omelette in the wok. Place the abalone mixture on top of. Jonny Hetherington Essentials shared a post on Instagram: Enoki Mushroom Parmesan Omelette. Beautiful and delicious breakfast. Recipe at the link on our site. • Follow their account to see 680 posts still trying to keep facing my irrational fear of the stove + multiple ingredients, did it with this beautiful mapo tofu this time! wanted to share this win with you guys (130kcal, 17.4g protein) 100-200 Calories. see full image. 1 / 5. 307 Enoki Mushrooms. Sauteed Enoki Mushrooms with spinach. Fresh Soy Sheet and Golden Enoki Mushroom Soup. Easy Enoki Mushroom Soup. Enoki Mushrooms with Garlic & Scallion sauce. Fried Enoki Mushroom Recipe. Enoki Omelet Patties. Vegan Dubu-busut Jeongol (Tofu Mushroom Hot Pot) Toasted Avocado and Enoki Mushroom Sandwich

Turns out these tender mushrooms are pretty versatile. Aside from soup, they're delicious sautéed with a bit of garlic and a splash of soy sauce. I'll make a little extra of that mixture and tuck it into an omelet. Enoki mushrooms have a very faint fruity flavor, which is most readily enjoyed when they're eaten uncooked Step 3. Cut Firm Tofu (3.5 oz) into bite sized pieces. Step 4. Add oil to a work. Stir in chili padi and garlic and saute until aromatic. Step 5. Add in enoki mushrooms. Drizzle on some Soy Sauce (to taste) . Season with Salt (to taste) and Ground Black Pepper (to taste) First of all, prepare the tempura ingredient, enoki mushrooms. Divide the enoki mushrooms into 4 bunches. Step 2. Mark as Complete. Add in the vegetable oil or canola oil into deep frying pan or pot to minimum depth of 3 cm. Mix vegetable oil or canola oil with small amount of sesame oil to add flavor if desired. Heat the oil to 170 C or 335 F 243 resep omelette with mushroom ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia! Lihat juga resep Omelette Roti Tawar Dgn Jamur Kuping Tnp MSG~Cetakan Kue Lumpur enak lainnya

Merryhill Mushroom Recipe's - Merryhill Mushrooms

Asian Mushroom Omelette @ Not Quite Nigell

Enoki Mushroom. Oyster Mushroom. Pink Oyster Mushroom. Golden Oyster Mushroom. Maitake Mushroom. Fresh mushrooms. Mushrooms are also the perfect complement to vegetarian cuisine, while they are a prescribed constituent of numerous types of diet. Fresh grilled button mushrooms with paneer omelette and a cup of tea.Best brunch!Button. Omelette with dried porcini mushrooms. One Response. Susie April 3 I forage about 150 edible wild mushroom species of all sizes, shapes, and colors. amanita benefits of mushrooms canning cauliflower mushroom champignons chanterelle dried mushrooms edible enoki fall foraging basics fried inedible lawn mushrooms medicinal mix of mushrooms.

Top View Of Enoki Mushroom Or Golden Needle Mushroom Stock

Best Enoki Mushroom Recipe - How to Cook Enokitake Mushroom

Mushroom Omelette with Microgreens Platter Talk. microgreens, pepper, salt, mushrooms, eggs, olive oil, butter. Avocado Bagel with Microgreens Ahead of Thyme. Microgreens Salad with Crispy Enoki Mushrooms Delightful Plate. salt, carrots, minced shallots, lemon juice, enoki mushrooms and 6 more 2 Eggs. Handful of Chopped Spanish Onion. 2 handfuls of mushrooms wild field, enoki. Baby Bocconcini. 2-3tbs Cream. Olive Oil. Basil green, and purple if avail Instructions. Whisk together the eggs and spring onion. Heat ½ tbsp of the oil in a 20 cm non-stick frying pan over medium heat. Add a quarter of the eggs and top with a quarter of the torn nori.

How to Make Korean Omelet Roll (계란말이) - YouTube

the nOATbook: Enoki mushroom and spinach omelett

Shiitake Mushroom Omelet. Shiitake Spring Rolls. Smoky Mushroom chili. Snap Pea and Shiitake Stir Fry. Soba and Maitake Mushrooms in Soy Broth. Spring Shiitake Scramble. Summer King Oyster Salad. Thai Coconut Curry with Black Poplar Mushrooms. Wild Rice and Shiitake Stew Korean Omelette-Rice Roll. (50 g) enoki mushroom 4 eggs 1 skant bowl of rice (175 g) rice * Approximately 1 cup of cooked white rice (cooled down) 2 tsp salted shrimp * particularly the juice of it 1 Tbsp chung-ju (refined rice wine) *can substitute with mirin or sake Enoki Tenshin-Han. えのき天津飯. Tenshin-Han is a Chinese dish popular in Japan. It's rice covered with omelet and served with thick sauce. Tenshin-Han, is what we call this dish, but I'm not sure what Chinese people call it (or if it's even a Chinese dish) or if it is served at Chinese restaurants in the U.S. and if so, what they. Enoki Mushrooms with Butter & Soy Sauce Ingredients 150 g enoki mushrooms 1 tablespoon soy sauce 2 tablespoons butter Step 1:Cut off the roots from the Enoki Mushrooms, then chop the bunch in half. Step 2:Heat the butter in a frying pan. Add the Enoki mushrooms. Stir whilst maintaining a low - medium heat for two minutes Bacon Mushroom Avo Cheese Omelette 5. Baked Corn Mushroom Sausage Risotto 6. Baked Mushroom Alfredo 7. Black Truffle Soup Enoki Mushrooms ADVERTISEMENT. 33. French Onion and Portobello Mushroom Pinwheels 34. Fried Egg Mushroom Toast 35. Fried Mushrooms.

Caramelised Onion & Cream Cheese Tart @ Not Quite Nigella

Weekend 7/17-7/18. Breakfast 9am-11am. Seafood Omelette-Mung Bean Omelette stuffed with Poached Enoki Mushrooms, Avocado, Herbs & Parmesan, topped with Sour Cream served with Breakfast Potatoes and Toast Tofu Scramble- Tofu, Zucchini, Squash, Mushrooms, Peppers & Onions, sautéed and served with Toast and Breakfast Potatoes. Breakfast Burrito-Mung Bean Egg, Spinach, Mushrooms, Sun-Dried. Footnotes for Mushrooms, enoki, raw. Source: Nutrient data for this listing was provided by USDA SR-21. Each ~ indicates a missing or incomplete value. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs Korean sweet potato noodle • fresh shiitake mushroom, discard stalk and sliced • chye sim, use leaves only • cooking oil • dark soya sauce • light soya sauce • garlic, chopped 20 mins 1 servin Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut) scallions, and enoki mushrooms, all wrapped up in a foil pouch. Get the recipe for Salmon, Scallion, and Enoki.

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As omelette sets, lift edge so uncooked egg runs underneath. Cook for 4-5 minutes or until just set. Place on plate and cover to keep warm. Repeat. 4. To serve, cut omelettes in half and place on serving plates. Divide the mushroom mixture in half. Top the omelettes with 1 portion of the mushroom mixture and fold to enclose How To Make A Folded Omelette | Jamie Oliver. Jamie Oliver. July 13, 2020 · Super easy to knock together, so satisfying and SOOO many possibilities... What's your go-to omelette filling Method. In a very large pan dry-roast the cumin seeds on a high heat for 2 minutes. Add the oil and onions and sauté for 5 minutes. Add the peppers, sugar and herbs and continue cooking on a high.